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Topic: How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy (Read 81 times) previous topic - next topic

How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy

How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy

[html]It's bouncy, chewy, starchy, and so easy to prepare.[/html]

Source: How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy (http://ht**://www.bonappetit.c**/story/how-to-cook-shirataki)