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Topic: How to Cut a Baking Recipe in Half And Still Make It Taste Right (Read 149 times) previous topic - next topic

How to Cut a Baking Recipe in Half And Still Make It Taste Right

How to Cut a Baking Recipe in Half And Still Make It Taste Right

[html]Learn from a pastry chef the best way to size down a recipe—including tricky situations like eggs.[/html]

Source: How to Cut a Baking Recipe in Half And Still Make It Taste Right (http://ht**://www.bonappetit.c**/story/how-to-cut-a-baking-recipe-in-half)