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Topic: How—and Why—to Incorporate More Seaweed Into Your Cooking (Read 150 times) previous topic - next topic

How—and Why—to Incorporate More Seaweed Into Your Cooking

How—and Why—to Incorporate More Seaweed Into Your Cooking

[html]Learn the difference between kombu, nori, and hijiki, and how to properly incorporate different types of seaweed into your recipes.[/html]

Source: How—and Why—to Incorporate More Seaweed Into Your Cooking (http://ht**://www.bonappetit.c**/story/how-to-cook-with-seaweed)