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Topic: White Bolognese With Braised Rabbit (Read 41 times) previous topic - next topic

White Bolognese With Braised Rabbit

White Bolognese With Braised Rabbit

[html]This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.[/html]

Source: White Bolognese With Braised Rabbit (http://ht**://www.bonappetit.c**/recipe/white-bolognese-braised-rabbit-pasta)