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Topic: Tadka Turkey and Gravy (Read 17 times) previous topic - next topic

Tadka Turkey and Gravy

Tadka Turkey and Gravy

[html]Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.[/html]

Source: Tadka Turkey and Gravy (http://ht**://www.bonappetit.c**/recipe/tadka-turkey-and-gravy)