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Topic: Meat consumption linked to higher type 2 diabetes risk in observational study (Read 120 times) previous topic - next topic

Meat consumption linked to higher type 2 diabetes risk in observational study

Meat consumption linked to higher type 2 diabetes risk in observational study

[html]A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge.[/html]

Source: Meat consumption linked to higher type 2 diabetes risk in observational study (http://ht**://www.foxnews.c**/health/meat-consumption-linked-higher-type-2-diabetes-risk-observational-study)