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Topic: The Anthony Bourdain Cooking Advice That Has—And Hasn’t—Aged Well (Read 108 times) previous topic - next topic

The Anthony Bourdain Cooking Advice That Has—And Hasn’t—Aged Well

The Anthony Bourdain Cooking Advice That Has—And Hasn’t—Aged Well

[html]In the early 2000s, chef Gabrielle Hamilton met Anthony Bourdain. Twenty years later she recounts how his advice from that time resonates more than ever.[/html]

Source: The Anthony Bourdain Cooking Advice That Has—And Hasn’t—Aged Well (http://ht**://www.bonappetit.c**/story/cooking-advice-anthony-bourdain-gabrielle-hamilton)