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Topic: USDA Introduces New Policy To Reduce Salmonella In Raw Poultry (Read 28 times) previous topic - next topic

USDA Introduces New Policy To Reduce Salmonella In Raw Poultry

USDA Introduces New Policy To Reduce Salmonella In Raw Poultry

[html]On Monday, the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) released a detailed proposed rule and decision aimed at successfully lowering Salmonella contamination and illnesses linked to raw poultry products.[/html]

Source: USDA Introduces New Policy To Reduce Salmonella In Raw Poultry (http://ht**://www.oann.c**/newsroom/usda-introduces-new-policy-to-reduce-salmonella-in-raw-poultry/)