If you are not going to use it for a few weeks, I also like to flush it through with fresh water. Most small outboards are raw water cooled, using sea water to cool the engine and the exhaust.
This means that the salt water, whilst providing cooling, is also slowly corroding your engine’s internals, so flushing it through with fresh water will help prevent this. You can either use muffs clamped over the water inlets attached to a hose or run it in a tank of fresh water.
Most marinas have one but I often take it home and use a garden bin. I like to let it run for a good 10 minutes so that the engine has time to warm through and flush out any salt deposits before turning off the fuel and letting it run dry.
If you are finished for the season it’s also worth draining any fuel from the tank. This can be quite tricky if it’s an integral tank so I try not to fill it too much and either run it dry, tip it out or use a syphon hose to pump it out. I don’t like leaving an engine in an unvented locker with fuel in it as petrol vapour is highly explosive.
Tender engines often run less than 20 hours a season, so barely enough to warrant a full service with an oil and impeller change but lack of use over a longer period can cause other issues, so I use two simple steps to extend its life.
First, when used at sea the engine’s air intake system is likely to ingest salt spray, so I like to add a touch of lubrication to stop further corrosion. Some people use fogging oil, which you spray in the air intake whilst it’s running, but you can achieve almost the same effect by removing the spark plug, adding 2ml of oil down the spark plug hole then pulling it over a couple of times with the starting cord to circulate it through the engine.
Now put the plug back in and cover the air intake with a plastic bag and a rubber band. This prevents damp winter air getting into the engine. Lastly, lubricate the swivel points with a grease gun.
First published in the November 2023 issue of MBY.
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