Topic: Best Whiskey for the Backcountry, Tested and Reviewed (Read 37 times)
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Topic: Best Whiskey for the Backcountry, Tested and Reviewed (Read 37 times)
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The Tincup American Whiskey has a sweet flavor that goes down easy. This Colorado-native will hit the spot post-adventure. Perfect for a dirtbag hot toddy (add a generous serving to hot tea and honey), this is a co*forting whiskey that easily pleases a big group, hence the 4 out of 5 stars on taste. Even tasters who don’t necessarily like whiskey enjoyed this one. The Tincup bottle also includes a metal shot glass that screws onto the top. Even without proper drinkware you can easily cheers: Your partner can raise the shot glass and you can pull from the bottle.
This was one of the top three fan favorites in the blind tasting so I decided to carry it 3,200 vertical feet to see how it tasted at the top of a mountain. My touring partner and I were the only two souls on the summit and this rye made the victory feel all the sweeter. After a long, beautiful, and secluded ascent, a sip of spicy high proof whiskey hit the spot. The Noble Oak Double Oak Rye is great for drinking alone because it serves as a reward for the climb and a draft of daring in preparation for a steep descent, plus it’s almost too good to share.
Smooth, cheap, and easy to find, Four Roses Bourbon is my go-to best whiskey for the backcountry. It might not be fancy, high proof, or co*plex, which is exactly why it’s ideal for trips into the mountains. This old reliable is just like a day hike in that it’s always enjoyable, but typically not the most epic adventure. To step up your dirtbag drinking game, spike a Crystal Light Arnold Palmer mix for a refreshing and lightweight cocktail.
A smooth and simple whiskey, the Noble Oak Double Oak Bourbon is best if your descent is puckering enough without the help of a biting beverage. A long pull of this relaxed bourbon will calm your nerves. If you’re looking for liquid courage, take a sip on the lift while you scope out your next line. In my experience, Sour Punch Straws (preferably green apple flavored) pair well with this Noble Oak. They serve as the perfect chaser, actually work as a straw if you’re desperate, and give you a sweet bite of speedy energy to straight-line that slope.
Tincup’s Straight Rye is similar to type II fun in that you might not have the best time in the moment but after the fire in your throat is quenched, you’ll want more. The evil twin to Tincup’s sweet-like-honey American whiskey, this rowdy rye will put hair on your chest. It’s ideal for a type II (bordering on type III) day because you can forget your slog and finish strong. I’d reco*mend enjoying this bottle in the form of pickleback shots. If you follow a shot of whiskey with a shot of pickle juice, it has the magical ability to dissipate the burn and imparts a briney tart aftertaste.
The Pendleton Rye also won top-three honors in the blind tasting, which was a happy surprise to the purchaser who picked it up at a gas station in rural Idaho. Nothing bonds people like the outdoors and whiskey and this Pendleton is my pick for passing around the campfire. Tall tales, long-winded toasts, and healthy debates are waiting at the bottom of this bottle. If you’re whiskey-savvy enough to notice the notes of charred oak, maple, and butterscotch, this will perfectly fit the smoky atmosphere surrounding a bonfire. If you’re not whiskey-savvy, you’ll still enjoy passing around this bottle of quality liquor and quality memories.
Red rocks and red cinnamon meet in this Utah-local upgrade to Fireball, named after the famed Old West outlaw hideout, Robbers Roost canyon. While not the traditional whiskey you’re used to swigging in the backcountry, this spicy and sweet liqueur will warm your insides. You’ll only find this bottle in Utah, but that’s also where it’s best enjoyed. I’d reco*mend it on a chilly desert night as you watch the sun set into a matching amber color.
The best whiskey for the backcountry is for sipping, sharing, and shredding. In the backcountry stakes are high enough without consuming a shameful amount of alcohol. Guzzling too much isn’t just embarrassing; it’s reckless and beyond potentially injuring yourself, you could get someone else seriously injured or killed. If you’re dehydrated, hungry, or at a higher elevation (all probable in the backcountry), alcohol can affect you more than normal. So ignore social media trends and leave the Fireball at home (or better yet, at the store). Respect the limits of your liver and the power of the backcountry.
After spending a few days with these whiskeys and getting to share them with my dirt bag friends, I can confidently say that any one of them will make your next adventure more memorable (or significantly less memorable if you aren’t careful). They taste great while encouraging sendy behavior and bonding. My top shelf pick, Wyoming Whiskey’s National Parks Edition No. 2, is best for that epic trip you’ve been planning a while. For everyday adventures, Four Roses is my favorite.
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