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Topic: Fermented Foods Sustain Both Microbiomes and Cultural Heritage (Read 81 times) previous topic - next topic

Fermented Foods Sustain Both Microbiomes and Cultural Heritage

Fermented Foods Sustain Both Microbiomes and Cultural Heritage

[html]Each subtle cultural or personal twist to a fermented dish is felt by your body’s microbial co*munity.[/html]

Source: Fermented Foods Sustain Both Microbiomes and Cultural Heritage (http://ht**://www.discovermagazine.c**/health/fermented-foods-sustain-both-microbiomes-and-cultural-heritage)