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Topic: 'No Meat Required' Excerpt: How Plant-Based Cuisine Challenges the Authenticity Trap (Read 102 times) previous topic - next topic

'No Meat Required' Excerpt: How Plant-Based Cuisine Challenges the Authenticity Trap

'No Meat Required' Excerpt: How Plant-Based Cuisine Challenges the Authenticity Trap

[html]In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.[/html]

Source: 'No Meat Required' Excerpt: How Plant-Based Cuisine Challenges the Authenticity Trap (http://ht**://www.bonappetit.c**/story/alicia-kennedy-no-meat-required)