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Topic: Extra-pil*owy Cinnamon Rolls With Cream Cheese Frosting (Read 36 times) previous topic - next topic

Extra-pil*owy Cinnamon Rolls With Cream Cheese Frosting

Extra-pil*owy Cinnamon Rolls With Cream Cheese Frosting

[html]Tangzhong is the secret to the super-soft, pil*owy dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.[/html]

Source: Extra-pil*owy Cinnamon Rolls With Cream Cheese Frosting (http://ht**://www.bonappetit.c**/recipe/cinnamon-rolls-cream-cheese-frosting)