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Topic: The Best Whisk For Egg Whites, Whipped Cream, and Vinaigrettes (Read 61 times) previous topic - next topic

The Best Whisk For Egg Whites, Whipped Cream, and Vinaigrettes

The Best Whisk For Egg Whites, Whipped Cream, and Vinaigrettes

[html]Matfer Bourgeat’s sturdy Piano Whisk is heat resistant and made to last.[/html]

Source: The Best Whisk For Egg Whites, Whipped Cream, and Vinaigrettes (http://ht**://www.bonappetit.c**/story/best-whisk)