Black Bean “Jajang” Bolo Rice September 16, 2022, 12:07:12 AM Black Bean “Jajang” Bolo Rice[html]This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.[/html]Source: Black Bean “Jajang” Bolo Rice (http://ht**://www.bonappetit.c**/recipe/black-bean-jajang-bolo-rice-recipe) Quote Selected
Topic: Black Bean “Jajang” Bolo Rice (Read 85 times)
previous topic - next topic
It's your post, so post it!