Skip to main content
Topic: Salvador Dalí’s Surreal Cutlery Set from 1957 (Read 83 times) previous topic - next topic

Salvador Dalí’s Surreal Cutlery Set from 1957

Salvador Dalí’s Surreal Cutlery Set from 1957

[html]In 1957, Salvador Dalí created a tableware set consisting of 1) a four-tooth fork with a fish handle, 2) an elephant fork with three teeth, 3) a snail knife with tears, 4) a leaf knife, 5) a small artichoke spoon, and 6) an artichoke spoon. When the set went on auction in 2012, it sold […]
                              


In 1957, Salvador Dalí created a tableware set consisting of 1) a four-tooth fork with a fish handle, 2) an elephant fork with three teeth, 3) a snail knife with tears, 4) a leaf knife, 5) a small artichoke spoon, and 6) an artichoke spoon. When the set went on auction in 2012, it sold for $28,125.


Information on the cutlery set remains hard to find, but we suspect that it sprang from Dalí’s desire to blur the lines between art and everyday life. It’s perhaps the same logic that led him to design a surrealist cookbook—Les Diners de Gala—16 years later. It’s not hard to imagine the utensils above going to work on his oddball recipes, like “Bush of Crawfish in Viking Herbs,” “Thousand-Year-Old Eggs,” and “Veal Cutlets Stuffed with Snails.” If you happen to know more about Dalí’s creation, please add any thoughts to the co*ments below.


Related Content 


Salvador Dalí’s 1973 Cookbook Gets Reissued: Surrealist Art Meets Haute Cuisine


Salvador Dali’s 1978 Wine Guide, The Wines of Gala, Gets Reissued: Sensual Viticulture Meets Surreal Art


How to Actually Cook Salvador Dali’s Surrealist Recipes: Crayfish, Prawns, and Spitted Eggs

[/html]

Source: Salvador Dalí’s Surreal Cutlery Set from 1957 (http://ht**://www.openculture.c**/2024/03/salvador-dalis-surreal-cutlery-set-from-1957.html)