How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
[html]It's bouncy, chewy, starchy, and so easy to prepare.[/html]
Source: How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy (http://ht**://www.bonappetit.c**/story/how-to-cook-shirataki)