This L.A. Pastry Chef Believes All Desserts Deserve An Ungodly Amount of Salt
[html]Laura Hoang, the chef de cuisine at Pearl River Deli, loves passion fruit season, fancy ice cream, and a good wonton soup.[/html]
Source: This L.A. Pastry Chef Believes All Desserts Deserve An Ungodly Amount of Salt (http://ht**://www.bonappetit.c**/story/laura-hoang-pearl-river-deli-los-angeles-restaurant-interview)