How—and Why—to Incorporate More Seaweed Into Your Cooking
[html]Learn the difference between kombu, nori, and hijiki, and how to properly incorporate different types of seaweed into your recipes.[/html]
Source: How—and Why—to Incorporate More Seaweed Into Your Cooking (http://ht**://www.bonappetit.c**/story/how-to-cook-with-seaweed)