Why We Always Take Another Bite of Ice Cream, According to a Food Scientist
[html]Sarah Masoni, who has developed around 100 ice creams, explains the chemistry behind our love for frozen dairy.[/html]
Source: Why We Always Take Another Bite of Ice Cream, According to a Food Scientist (http://ht**://www.bonappetit.c**/story/your-brain-on-ice-cream)